Wednesday, October 10, 2012

How to Cut a Lemon in Half

You put a cutting board down on the kitchen counter
and then you put that yellow sucker smack dab
in the middle of it. Get a big honker knife
and hold that bright yellow sour thing between your thumb
and forefinger. Cut that thing in half! Yeah!
Smell that stuff? That is the smell of a freshly
cut lemon, dude. Look at the seeds and pulp and flesh
on the cutting board. Think about it, is there anything
more wonderful in the world than a freshly cut lemon?
I'm so glad I told you how to do it.

Tomorrow: How to Cut an Apple in Half.


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